This week : Tomates farcie
This week : Tomates farcie
from $30.00
A classic from Provence, in the South of France, where Summer never seems to end.
There, each household has its personal recipe, but all of them are simply delicious!
We recommend eating the tomates farcies with a side of rice, after you have warmed them both in the oven, pre-heated at 300 F.
Size:
Quantity:
This dish is made with :
*Tomatoes, prosciutto cotto, ground grass fed beef, *ground pork, *shallots, *garlic, butter, *olive oil, *egg, *sour cream, breadcrumbs, parsley, *oregano, Kosher salt, black pepper, bay leaves, clove.
(Organic ingredients are marked with an *)
It CONTAINS the following food allergens :
cow’s milk
egg
wheat
This Product is made in a facility that also frequently uses peanuts, soy and tree nuts.