We offer five classes (each is 3 hours long):
Croissants & Pains au chocolat
Madeleines & old-fashioned Macarons
Pains au lait & Financiers
Buches de Noel (December only)
Galette des rois (January only)
Classes are taught by our French Executive Chef Nicolas.
Come to Williamsburg and join us at our professional kitchen!
The best part is that you will go home with all your delicious creations!
Available in three languages: English, French, and Spanish.
Contact Yvan
(917) 597-8387
pistachenyc@gmail.com
Where?
The classes will take place in our professional kitchen in the Pfizer Building in Brooklyn
(630 Flushing Avenue, Suite 806, Brooklyn, NY 11206)
The subway station is right across the street!
How much is a class?
$150 per adult, $100 per child (8-12 years old)
Maximum 6 per class
We accept all credit cards, Zelle and Venmo