Cakes
We came to New York with our books of recipes for traditional French cakes, the ones that we grew up eating on Sunday's family reunions or for our birthdays : Paris-Brest, millefeuille (aka Napoleon), Saint-Honoré, fraisier... And here, we discovered the American classics, layering cake with tasty cream, and covered in even more cream (this is you, red velvet!), or simply paying homage to the simplicity of cream cheese (we love cheesecake...). We decided to combine both on our menu, intertwining our techniques and our favorite flavors. We call it our twist.
Gâteaux
Lemon cheesecake
The Classic cheesecake at its best: decadently rich & creamy,
with our crispy homemade crust and enlighted by a lemon twist.
Prices
8/10 pp (8’’): $63.00 10/12 pp (9’’): $73.00 12/14 pp (10”) : $87.00
Pistachio cheesecake
We added our touch to the NYC specialty!
Prices
8/10 pp (8’’): $65.00
10/12 pp (9’’): $77.00
12/14 pp (10’’): $91.00
Gâteaux
de voyage
Chocolate, Hazelnut & Ginger Cake Individual (GF)
A moist dark chocolate cake, with almond & hazelnut flour, flavored with candied ginger. This cake has no wheat flour.
Price
4/6 pp : $19.00
6/8 pp : $27.00
Lemon Cake
It is all about lemon! Lemon juice, candied and grated zests in a dense, moist cake.
Price
4/6 pp : $19.00
6/8 pp : $27.00
Marble chocolate and vanilla cake
This marble cake deep in flavor will melt in your mouth.
Price
4/6 pp : $19.00
6/8 pp : $27.00
Coconut, dried apricot, pink peppercorn cake
A soft cake where every flavor is subtle & reveals itself without overpowering the others.
Price
3/4 pp : $15.00
Designed cake for your special event
We make seasonal cakes for any special event (wedding, baby, bridal showers, birthday, anniversary...). Consider also a colorful buffet of small pastries or various tarts ! Please contact us for details.
